wine by the glass
whites
neon eon sauvignon blanc 2020 – okanagan, bc – 14 / on tap
skin-contact white with mango, grapefruit and a textured finish.
reds
neon eon merlot 2020 – okanagan, bc – 14 / on tap
juicy, fruity red with blueberries and oak.
wine by the bottle
bubbles
zanotto col fond ‘frottola’, glera – veneto, italy – 64
big, fruity bubbles with crisp pear and lemon.
l-st projects ‘a black swan in tangoland’ 2020, ancestral method sparkling chardonnay – okanagan, bc – 66
small batch, five days on skins. tastes like every bit of an orange and caramelized pineapple.
il roccolo di monticelli ‘cinciallegra’ , garganega/trebbiano di soave – veneto, italy – 70
skin contact bubbles with grapefruit and a saline minerality.
white
1006 vins de loire ‘marine’ 2020, melon de bourgogne – loire, france – 62
crisp and clean, with a salty palate and slightly creamy finish.
andi weigand ‘silvaner’ 2020, silvaner – franken, germany – 73
cloudy with a slight skin contact. tastes like lemons with a mineral finish.
laurent saillard ‘lucky you!’ 2020, sauvignon blanc/chardonnay – loire, france – 73
expressive and clean with melon and pop of popcorn.
marto weiss ‘riesling’ 2019, riesling – rheinhessen, germany – 82
salty, electric dry wine with a mineral finish.
domaine bobinet ‘poil de lievre’ 2019, chenin blanc – saumur, france – 83
floral and luscious with pear and almond.
angiolino maule ‘masieri bianco’ 2020, garganega/trebbiano – gambellara, italy – 104
fresh and structured, this magnum tastes like every part of the lemon. 1.5 l
rosé / orange
scout ‘riesling et al’ 2020 – okanagan, bc – 64
dry skin-contact blend with floral bouquets, stone fruit and a tea-like finish.
keenan ‘roussane on skins’ 2021 – okanagan, bc – 68
27 day skin-contact roussane with elderflower, flora and citrus notes and lemon pulp. a refreshing and structured
wine.
foradori ‘lezer’ 2020, teroldego – trentino italy – 72
cherries, cherries & cherries.
keltis ‘zan’ 2020 – lower styria, slovenia- 75
aromatic skin-contact from slovenia. a fun wine with tropical fruit notes.
denavolo ‘dinavolino’ 2018 – emilia romagna, italy – 80
six months on skins. with orchard fruits, orange peel and a textural mouth feel.
barbacán ‘rosato’ 2019, chiavennesca – lombardy, italy – 87
bright and high acid, with refined rhubarb and strawberry notes.
red
claus presinger ‘blaufrankisch kalkstein’ 2020 – burgenland, austria – 73
juicy and vibrant with plums, cassis and savoury herbs.
a los vinateros bravos ‘pipeño tinto’ 2020 – itata, chile – 80
mid-bodied earthy red with cherries and strawberries. 1l
broc cellars ‘got grapes’ 2020, red blend – berkley, california – 63
light, crushable red with raspberries and california sun heat.
la stoppa ‘trebbiolo’ 2019, bonardo/barbera – emilia romagna, italy – 68
mid-bodied, velvety tannins and blackberries.
laurent saillard ‘ça se discute’ 2020, pinot d’aunis – loire valley, france – 73
velvety tannins and a bright acidity with wild berries.
les cortis – uzée 2019, gamay/mondeuse – savoie, france – 73
violets, cherries and earthy notes create a harmonious alpine blend.
laurent saillard ‘un été partagé’ 2020, grolleau – loire valley, france – 74
dry and bright with red berry fruit and a cool minerality.
strekov 1075 ‘fred #7’, dunaj/alibernet – juznoslovenska, slovakia – 74
wild cherries, allspice and graphite.
cocktails
coconut rum – 14
charred pineapple cubes, thai basil leaf, coconut milk, cream with pineapple and vanilla.
bay leaf sour – 14
a twist on a classic sour combining sweet & sour notes from bay leaf syrup, lemon juice, lemon & lime infused vodka with fruity bitters & aquafaba. light & easy to drink.
kalamansi old fashion – 14
a bold & fruity version of a classic old fashioned obtained through the mix of bourbon & kalamansi reduction with floral bitters.
whiskey tea – 14
a whiskey-based drink with a reduction of spices & herbs, jasmine tea, spicy bitters & lemon oil spayed glass.
bangkok city – 14
aperol with grapefruit juice, cardamom syrup, sala syrup float.
the emerald – 14
tequila mixed with green peppercorn syrup, elderflower st. germain, magrut lime juice, topped with tonic water.
draft beer & cider
strange fellows talisman, e. vancouver – 8
west coast pale ale, 4% avb
dageraad blonde, burnaby – 8
belgian strong ale , 7.4% avb
four winds featherweight ipa, delta – 8
ipa, 5.2% avb
slow hand pilsner, e. vancouver – 8
german-style pilsner, 4.5% avb
dominion ‘magic hour’ cider, summerland – 10
craft cider, 4.5% avb
vincent no control ‘hell cider’ – auvergne, france – 55 bottle
biodynamic normandy sourced apples. funky, cloudy and a bright apple flavour. why not!
non-alcoholic
thai iced tea – 7
sweetened black tea mixed with evaporated milk.
it looks like a spritz – 8
refreshingly fruity, balancing sweet & bitter.
bay leaf elisir – 8
light with a hint of lemongrass finish.
hot tea – 4
denman island tea company, choose from organic sunset sencha / organic citrus chamomile
snacks
oysters – 10
2 fresh daily fanny bay oysters with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
crispy tofu (v) – 13
served with our house tamarind sweet chili and peanut sauce.
lemongrass wings (gf) – 17
deep fried marinated organic chicken wingettes topped with crispy lemongrass.
shrimp toast – 18
fife bakery organic milk bread, topped with shrimp paste coated with eggs, complemented with a side of achat pickles.
starters
pomelo salad (gf + v option available) – 22
pomelo topped with crispy shallots, shredded coconut. add tiger prawns +3.
steak salad – 24
grilled sliced strip loin tossed in our spicy nam jim dressing mixed with fresh thai herbs, cucumber, tomatoes, lychee topped with crispy fried shallot
grilled pork jowl – 23
thinly sliced grilled organic pork neck, served with our house spicy jaew sauce. *contains shrimp
mains
tom yum prawns soup (gf) – 35
traditional tom yum based thai soup with tiger prawns and young coconut.
northern thai laab pork – 26
stir fried ground pork, pork belly tossed in our house spicy laab spice served with fresh vegetables, herbs and a side of tomato salsa.
vegetable stirfry (v) – 23
morning glory (water spinach) with soy protein in a mushroom, chili and garlic sauce.
prawn fried rice – 23
jasmine rice stir fried with tiger prawns, egg, shrimp paste, green onion with a side of seafood sauce and fresh cucumber.
thai chili tofu / tofu rad prik (v) – 24
crispy tofu drenched in a sweet and sour tamarind sauce with bell peppers.
pad thai – 24
choose from classic (gf), vegan (gf), tiger prawns (gf) (+5) or pork jowl (+5). stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce.
red curry duck confit (gf) – 35
whole marinated 2 rivers duck leg sous vide on top of a savoury, creamy red curry with lychee. served with a side of jasmine rice.
vegan panaeng curry (gf + v) – 30
seasonal grilled vegetables in a rich and savoury curry with mild heat. served with a side of jasmine rice.
dessert
lemongrass coconut mousse cake – 13 / currently not available
collab with oh sweet day! bakery.
daily dessert (v + gf) – 10
ask your server for the dessert of the day.
happy hour (5pm - 6pm)
wines btg
tbd nightly, ask your server
cocktails
thai negroni – 10
gin infused with thai chili, aperol, vermouth and tamarind mix.
thai caesar – 10
vodka infused with thai basil, tomato juice, chili, pickled mango garnish.
butterfly tea sour – 10
tequila, butterfly tea, agave and lime juice.
draft beer + cider
beers 16 oz / cider 12.5 oz
strange fellows talisman, e. vancouver – 6
west coast pale ale, 4% avb
dageraad blonde, burnaby – 6
belgian strong ale , 7.4% avb
four winds featherweight ipa, delta – 6
ipa, 5.2% avb
slow hand pilsner, e. vancouver – 6
german-style pilsner, 4.5% avb
dominion ‘magic hour’ cider, summerland
craft cider, 4.5% avb
snacks
crispy tofu (v) – 9
served with our house tamarind sweet chili and peanut sauce.
lemongrass wings (gf) – 13
deep fried marinated organic chicken wingettes topped with crispy lemongrass.
shrimp toast – 14
fife bakery organic milk bread, topped with shrimp paste coated with eggs, complemented with a side of achat pickles.
starters
pomelo salad (gf + v option available) – 18
pomelo topped with crispy shallots, shredded coconut. add tiger prawns +3.
grilled pork jowl – 19
thinly sliced grilled organic pork neck, served with our house spicy jaew sauce. *contains shrimp
steak salad – 20
grilled sliced strip loin tossed in our spicy nam jim dressing mixed with fresh thai herbs, cucumber, tomatoes, lychee topped with crispy fried shallot
thai restaurant reservations
book a table at kin kao song
Vancouver Thai Take Out, Vancouver Take Out, Thai Restaurant, etc
recent news
kin kao song | mt. pleasant
317 east broadway
+1 604 568 0400
song@kinkao.ca
closed tuesdays/wednesdays
open daily 5pm – 10pm
kin kao | commercial drive
903 commercial drive
+1 604 558 1125
info@kinkao.ca
closed tuesdays
open daily 5pm – 10pm
Vancouver’s Best Thai Restaurant